Nutrition is Key to
As we age, quality nutrition intake becomes increasingly important to our overall health and wellbeing.
What science tells us about aging:
Protein is an essential nutrient that supports every cellular process in the body. Along with a balanced diet and exercise, regular intake of high-quality protein fuels your body with the nutrients necessary to lead a strong, active and healthy lifestyle.
Easily fortifies your favourite foods with complete high-quality protein.
ISOlution mixes seamlessly into hot or cold beverages and soft foods without changing taste or texture. Easily add 10g or more of complete protein to your morning coffee or tea, or even to soups, puddings, sauces, mashed potatoes and more.
Improves strength by supporting muscle growth and maintenance.
As we age, improving our strength and preventing muscle loss becomes increasingly critical. ISOlution®️ contains elevated leucine - a key amino acid that supports muscle growth and recovery. As an Essential Amino Acid (EAA), leucine is not generated naturally in the body and must be consumed through diet. ISOlution®️ is one of the only clinical protein products available that offers enhanced leucine content that’s 34% more than other clinical brands.
Maintaining muscle strength as we age is critically important to manage and recover from illness and bodily stresses like injury or surgery.
Not all sources of protein are equal. Whey protein is available in range of types from whey protein concentrates (which means less than ##% of actual protein), to higher quality whey protein isolates (which means a percentage of purity that’s higher than 90%). ISOlution is a whey protein isolate that is sourced from the highest quality of grass-fed, New Zealand dairy and offers best-in-class purity.
Overall, whey protein isolate is linked to being one of the best types of protein supplements to truly support muscle development and maintenance (link to recent Stu Phillips research).
ISOlution is lactose-free and gluten-free, maximizing bioavailability and digestibility for everyone, including people with mild lactose intolerance and gluten sensitivity.